Be sure to take copies of the recipe with you, because you will get requests. It’s quick and easy to make and may become one of your stand-bys.
1 cup butter (softened)
1 cup brown sugar
1 egg yoke
1 teaspoon vanilla
2 cups flour
1 (6-ounce) package Heath Bits (2/3 cup in recipe, remaining on top)
½ cup finely chopped pecans
Preheat oven to 350° F. Cream butter until smooth and creamy. Blend in sugar, egg yolk and vanilla. Mix in by hand flour, 2/3 cup Heath Bits (toffee chips) and nuts. Press into ungreased 15 ½ x 10 ½-inch jellyroll pan.
Bake 18 to 20 minutes until lightly browned. Remove from oven and immediately sprinkle with remaining Heath Bits. Cool slightly, but cut while still warm. Makes 2 dozen bars.
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